Cangshan YARI 10-inch Sashimi Knife – Superior Cutting Performance
Induction-Compatible & Scratch-Resistant Sheath Included
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Transform your sushi-making experience with the Cangshan YARI 10-inch Sashimi Knife, designed specifically to address a common pain point in kitchen tools—a lack of precision when slicing delicate ingredients. Crafted from SUS304 Grade stainless steel, this knife delivers superior cutting performance that ensures clean, even cuts every time. With its exceptional durability and PFOA-free construction, you can enjoy peace of mind knowing that your culinary instruments are safe and built to last, making it ideal for both amateur chefs and seasoned professionals alike.
Experience the seamless transition from preparation to cleanup with the ergonomic design of the Cangshan YARI Sashimi Knife. The knife's comfortable, cool-touch handle allows for extended use without discomfort, while its perfectly balanced weight aids in achieving smooth, effortless slices through fish or vegetables. Its non-stick surface makes cleanup a breeze, keeping your workflow efficient and allowing you to focus on creating stunning dishes without the hassle of tedious post-cooking chores.
Elevate your culinary confidence and impress your guests with beautifully presented sashimi and other delicacies. The precise cuts made possible by the Cangshan YARI not only enhance the visual appeal of your meals but also contribute to a more enjoyable dining experience. Imagine the pride you'll feel as you serve expertly sliced fish, ensuring that each bite is as delicious as the last. With this knife in your kitchen arsenal, you can transform everyday meals into extraordinary culinary experiences.
Best For: Preparing sashimi, crafting intricate garnishes, slicing delicate fruits and vegetables, and enhancing overall meal presentation.The Cangshan YARI Series 10-inch Sashimi Knife is a masterful tool designed for both culinary enthusiasts and professional chefs alike. With its elegant design and outstanding performance, this knife excels in slicing delicate ingredients, making it an excellent addition to your kitchen arsenal.
This sashimi knife features a long, narrow blade that is ideal for preparing traditional sashimi or sushi. However, its versatility extends beyond Japanese cuisine, allowing you to thinly slice beef, poultry, or cooked fish with ease, ensuring each cut is clean and precise.
Features
- Blade Length: 10 inches for larger slicing tasks.
- Blade Material: Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
- Heat Treatment: Each blade undergoes the proprietary ULTRA6 heat treatment for enhanced strength and durability.
- Edge Angle: Hand sharpened to a 16-degree angle per side for razor-sharp precision.
- Rockwell Hardness Scale: Rated at HRC 58 +/- 2 for optimal performance.
- Certification: NSF Certified, ensuring high standards of safety and hygiene.
- Warranty: Comes with a lifetime warranty against manufacturer defects.
Pros
- Exceptional sharpness due to hand sharpening and advanced heat treatment.
- Versatile blade shape suitable for various slicing tasks beyond sashimi.
- Attractive design featuring the beautiful Damascus steel pattern.
- Durable construction ensures longevity and reliable performance.
- Comfortable G10 handle provides a secure grip during use.
Cons
- Higher price point compared to standard knives, but justified by quality.
- Requires proper care and maintenance to sustain sharpness and integrity.
Specifications
- Blade Material: X-7 Damascus Steel
- Brand: Cangshan
- Color: Gray
- Handle Material: G10
- Blade Edge: Plain
