Cangshan YARI 12-inch Sashimi Knife – Precision Cutting
Induction Compatible & Scratch-Resistant Sheath
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Elevate your culinary experience with the Cangshan YARI 12-inch Sashimi Knife, designed for precision cutting that meets the demands of serious home cooks and professionals alike. Crafted from SUS304 Grade stainless steel, this knife offers exceptional durability and corrosion resistance, ensuring it maintains its razor-sharp edge over time. The blade’s precise tapering allows for effortless slicing, making it an essential tool for creating restaurant-quality sashimi right in your kitchen, while also being PFOA-free for your peace of mind.
Experience seamless workflow as you prepare your favorite dishes with the ergonomic design of the YARI Sashimi Knife. The cool-touch handle provides a comfortable grip, reducing hand fatigue during long prep sessions. Transitioning from slicing to cleanup is a breeze; simply wash the knife by hand or toss it into your dishwasher without worrying about damaging its sleek finish. This thoughtful design not only enhances efficiency but also ensures safety, allowing you to focus on creating culinary masterpieces.
Imagine the confidence you'll feel when serving perfectly sliced sushi or sashimi to friends and family. With the Cangshan YARI Sashimi Knife, not only will you be able to present aesthetically pleasing dishes, but you'll also take pride in using a tool that reflects your commitment to quality and performance. You'll enjoy the satisfaction of an organized kitchen with equipment that performs flawlessly, leaving you free to embrace the joy of cooking and entertaining.
Best For: Sushi preparation, precise vegetable slicing, elegant dinner parties, and culinary enthusiasts seeking high-performance tools.The Cangshan YARI Series 12-inch Sashimi Knife is a beautifully designed kitchen tool that excels in the art of slicing. Whether you're preparing sashimi, sushi, or other delicate meats, this knife's long, narrow blade allows for precision and control in every cut. Made from X-7 Damascus Steel, this knife not only looks stunning with its intricate pattern but also promises durability and sharpness thanks to the proprietary heat treatment it undergoes.
Features
- 12-inch long blade perfect for slicing fish and meats.
- Forged from 67 layers of X-7 Damascus Steel for enhanced strength.
- Hand sharpened to a 16-degree angle per side, ensuring superior edge retention.
- NSF Certified for safety and quality compliance.
- Lifetime warranty against manufacturer defects for added peace of mind.
Pros
- Exceptional sharpness makes slicing effortless.
- Beautiful design adds an aesthetic appeal to your kitchen.
- Versatile enough for various food preparation tasks beyond sashimi.
- Durable construction ensures longevity with proper care.
- Comfortable ambidextrous handle facilitates use for both left and right-handed individuals.
Cons
- Higher price point compared to standard kitchen knives.
- Requires hand washing, which may not be convenient for everyone.
- Its size may be unwieldy for users with smaller hands or limited kitchen space.
Specifications
- Brand: Cangshan
- Model Name: YARI
- Age Range (Description): Adult
- Included Components: 12in Sashimi Knife
- Handle Material: Fiberglass
- Color: Gray
- Blade Material: X-7 Damascus Steel
- Blade Length: 12 Inches
- Product Care Instructions: Hand Wash Only
- Hand Orientation: Ambidextrous
