Cangshan KITA 10-Inch Sashimi Knife - Precision Cutting
Induction Compatibility & Scratch-Resistant Sheath
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Elevate your culinary game with the Cangshan KITA 10-Inch Sashimi Knife, designed to tackle the challenge of precision cutting. If you've ever struggled with knives that don't hold their edge or struggle with delicate ingredients, this knife is engineered to bring a world of difference. Crafted from SUS304 Grade stainless steel, it ensures exceptional sharpness and durability while being PFOA-free for peace of mind during food preparation.
Experience seamless workflow with the ergonomic design of the Cangshan KITA knife, which makes slicing through sushi-grade fish feel effortless. The cool-touch handle provides an intuitive grip, allowing you to maneuver with confidence and precision. After your culinary masterpiece is complete, cleanup is quick and easy — simply rinse and store your knife, ready for the next culinary adventure without any fuss.
Imagine the satisfaction of presenting beautifully sliced sashimi to friends and family, knowing you’ve used a tool that reflects both quality and craftsmanship. With the Cangshan KITA knife in hand, you’ll not only enhance your cooking skills but also instill a sense of pride in your dining experience. This knife isn't just a tool; it's an essential component of your organized kitchen, ensuring that every meal is a celebration.
Best For: Preparing sushi, crafting elegant appetizers, or slicing fruits and vegetables with precision.The Cangshan KITA Series 10-Inch Sashimi Knife is an exceptional tool designed for both amateur and professional chefs who appreciate the artistry of Japanese-style cooking. This knife excels at slicing and chopping a variety of ingredients, from delicate fruits and vegetables to robust meats. Crafted with high carbon X-7 Damascus steel, it promises not only durability but also precision in every cut.
Features
- Japanese-style chef’s knife specifically tailored for slicing and dicing.
- Full-tang X-7 Damascus steel blade with a 60 +/- 2 Rockwell Hardness Rating.
- Hollow edge design combined with a hammered texture for effortless food release.
- Durable octagonal handle made from G-10 fiberglass, featuring a visually appealing blue and black faux-wood-grain pattern.
- Includes a protective deep blue wood magnetic Saya-style sheath.
Pros
- Exceptional sharpness and edge retention due to high carbon Damascus steel.
- Beautiful design that enhances kitchen aesthetics.
- Comfortable and balanced grip provided by the octagonal handle.
- Hollow edge allows for easy slicing and prevents food from sticking.
Cons
- May require regular honing to maintain optimal sharpness.
- Higher price point than some standard kitchen knives.
- Requires careful handling and storage to prevent damage to blade or finish.
Specifications
- Blade Material: High Carbon Steel
- Brand: Cangshan
- Color: KITA
- Handle Material: Fiberglass
- Blade Edge: Hollow
