Sushi Knife 9.5" High Carbon Steel Blade – Precision Cutting
Induction Compatibility & Scratch-Resistant Handle
#commissionsearned
Experience the difference that a high-quality sushi knife can make in your kitchen. With its 9.5" high carbon steel blade, this precision cutting tool is designed to tackle even the most delicate sushi preparations with ease. High carbon steel not only offers exceptional sharpness but also ensures durability and long-lasting performance, making it an ideal choice for both amateur enthusiasts and professional chefs. Say goodbye to blunt knives that tear your ingredients and hello to smooth, clean cuts every time you slice.
Using this sushi knife elevates your workflow from preparation to presentation. Its ergonomic design allows for a comfortable grip, reducing hand fatigue as you glide effortlessly through fresh fish, vegetables, and nori. The cool-touch handle provides excellent control, ensuring each slice is precise, while the seamless transition from cutting to cleaning is a breeze—simply rinse and wipe down. This knife transforms your sushi-making process into an efficient, enjoyable experience, so you can focus on crafting delicious meals without interruption.
Cooking with confidence is just one of the benefits of owning this top-tier sushi knife. When you create beautifully sliced sushi rolls, you not only impress your family and friends but also take pride in your culinary skills. The precision offered by the SUS304 grade high carbon steel blade means you'll achieve professionally crafted results that elevate any meal. Whether it's a quiet dinner at home or a gathering, you can present your dishes with sophistication and flair, knowing you're using a tool that's built for excellence.
Best For: Home chefs preparing sushi, Professional chefs mastering Japanese cuisine, Culinary students learning precision cooking, Entertaining guests with impressive food presentations.The Sushi Knife 9.5 inches (240mm) is a specialized tool for sushi and sashimi enthusiasts, designed to enhance your culinary experience. Crafted with high carbon stainless steel, this knife promises sharpness and efficiency that is essential for cutting delicate fish without damaging the texture. As you explore its features, you'll find it combines traditional Japanese craftsmanship with modern functionality.
Features
- Handmade Quality: Each knife is handcrafted by experienced artisans, ensuring top-tier quality.
- Single-Sided Sharp Blade: Designed to cut thin slices of sashimi and sushi without crushing the ingredients.
- Durability: Made from selected 7Cr17MoV steel for excellent hardness and longevity, maintaining sharpness through extensive use.
- Integrated Design: The strong connection between handle and blade prevents breaking, while also providing an aesthetically pleasing streamlined look.
- Extreme Cutting Efficiency: Features a single bevel and a slightly curved back to facilitate smooth slicing without pulling or tearing.
- Elegant Presentation: Comes in a beautiful box, making it a perfect gift for occasions like birthdays, Christmas, or business events.
Pros
- Exceptional sharpness ideal for slicing sushi and sashimi.
- Beautiful design, which adds aesthetic value to any kitchen.
- Suitable for both professionals and beginners.
- Strong and durable construction ensures longevity.
- Lightweight yet sturdy, offering good balance during use.
Cons
- Requires sharpening before initial use due to its handmade nature.
- The weight (0.79lb) might be slightly heavier compared to standard kitchen knives.
- Single-sided design may require some adjustment if you're used to double-edged knives.
Specifications
- Blade Material: High Carbon Stainless Steel
- Brand: Sumteene
- Color: Black-Stainless Steel Handle
- Handle Material: Stainless Steel
- Blade Edge: Plain
