Made In 13" Seasoned Carbon Steel Wok - Induction Compatible
Induction Compatible & Scratch-Resistant
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Transform your cooking experience with the Made In 13" Seasoned Carbon Steel Wok, designed to tackle the common pain point of uneven heat distribution. This wok heats up quickly and uniformly, ensuring that every ingredient is cooked to perfection. Its PFOA-free construction not only makes it safe for your family but also provides a natural non-stick surface that simplifies cleanup, allowing you to focus more on cooking and less on scrubbing.
When you use this wok, you'll appreciate the ergonomic design that makes stirring and tossing ingredients effortless. The cool-touch handles offer a secure grip, even when the wok is sizzling with high heat, while the lightweight yet durable carbon steel material allows for seamless transitions from stovetop to serving. From prep work to cleanup, this wok enhances your kitchen workflow, making it an essential tool for both novice cooks and seasoned chefs alike.
Imagine the satisfaction of serving perfectly stir-fried vegetables or tender meats to your family and friends. With the Made In 13" Seasoned Carbon Steel Wok, you’ll create vibrant meals that not only taste good but also look impressive on the table. Enjoy the peace of mind knowing that you’re using a thermal-resistant, food-safe material that’s built to last, elevating your culinary skills and your dining experiences.
Best For: Stir-frying, Searing, Deep-frying, and Wok-tossed dishes.The Made In Cookware 13" Seasoned Carbon Steel Wok stands out as a versatile and high-performing piece of cookware that promises to enhance your culinary experience. Unlike traditional cast iron, this carbon steel wok is designed for professional use and offers a unique combination of durability and superior cooking performance.
Features
- Total Diameter: 13.5 inches, with a cooking surface diameter of 5.5 inches.
- Height (with handle): 6.22 inches, providing an ergonomic design for comfortable handling.
- Depth: 3.82 inches, allowing ample space for tossing and stirring ingredients.
- Length (with handle): 22 inches, making it suitable for various cooking techniques.
- Natural Non-Stick Alternative: As seasoning builds, the carbon steel allows you to use less oil, reducing fat in your meals.
- High Heat Capacity: Safe up to 1200°F, ideal for achieving the best sear in your stir-fries.
- Universally Compatible: Works exceptionally over gas, electric, or induction cooktops, as well as on campfires.
- Wok Hei: Specifically designed for Chinese wok cooking, enabling you to create authentic smoky flavors.
- Craftsmanship: Proudly made in Sweden from premium metals, ensuring you receive professional-grade cookware.
Pros
- Versatile Cooking Options: Can be used on multiple heat sources including induction and campfire.
- Durability: Constructed from high-quality carbon steel for long-lasting performance.
- Healthier Cooking: Requires less oil due to its natural non-stick properties when seasoned properly.
- Excellent Heat Retention: Provides consistent heat for improved cooking results.
- Professional Quality: Crafted by artisans, ensuring a product that meets the demands of serious cooks.
Cons
- Weight: Heavier than other materials, which may not be suitable for everyone.
- Maintenance Required: Needs regular seasoning to maintain non-stick properties and prevent rust.
- Learning Curve: May require some time to master cooking techniques specific to carbon steel woks.
Specifications
- Brand: Made In
- Material: Carbon Steel
- Special Feature: Compatible with Electric, Gas, and Induction Stovetops
- Color: Black
- Capacity: 13.5 Cubic Inches
