Lightweigth Japanese Santoku Knife 170mm - Precision Cutting
Induction Compatibility & Scratch-Resistant Blade
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Experience precision cutting like never before with the Lightweight Japanese Santoku Knife 170mm. Designed for chefs and home cooks alike, this knife addresses common pain points associated with heavy and dull kitchen tools. Its SUS304 Grade stainless steel blade offers exceptional sharpness and edge retention, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease. Plus, it’s PFOA-free, ensuring that you’re using a safe tool in your kitchen.
The ergonomic design of this Santoku knife transforms your cooking workflow. With its cool-touch handle and balanced weight, you'll feel in control as you glide through vegetables, meats, or herbs with minimal effort. Transitioning from prep to cleanup is seamless; simply rinse the blade under warm water or toss it in the dishwasher, thanks to its thermal-resistant properties that prevent warping over time. This knife isn’t just a tool; it’s an extension of your culinary skills.
Elevate your cooking experience and impress your guests with every meal you prepare. The confidence gained from wielding a high-performance knife allows you to focus on creating beautifully plated dishes that showcase your culinary talents. Whether you're hosting a dinner party or preparing a family meal, the precision of this Santoku knife ensures consistent results, leaving you with a sense of accomplishment and pride in your kitchen creations.
Best For: Slicing vegetables, Dicing meats, Chopping herbs, Preparing sushi.The Lightweight Japanese Santoku Chef’s Knife 170mm is a remarkable addition to any kitchen, delivering precision and versatility that embodies the spirit of traditional Japanese cooking. With its focus on the “three virtues” of culinary arts—meat, fish, and vegetables—this knife is designed for efficient chopping, slicing, and dicing. Its lightweight nature and excellent balance make it suitable for both novices and seasoned cooks.
Features
- Traditional Japanese Design: The 170 mm blade is a classic all-purpose knife that reflects centuries of craftsmanship.
- Lightweight & User-Friendly: The shorter blade with a rounded tip enhances safety and control during use.
- Durable Molybdenum-Vanadium Steel Blade: This high-quality stainless steel offers remarkable hardness and edge retention.
- Superior Rust Resistance: A silicone-fluoride coating protects against rust and staining, ensuring longevity.
- Exceptional Craftsmanship: Handcrafted in Tsubame-Sanjo, Japan, known for its rich blacksmithing tradition.
Pros
- Lightweight design makes it easy to handle.
- Versatile for various cutting tasks.
- Excellent edge retention reduces the frequency of sharpening.
- Rust-resistant finish ensures low maintenance.
- Beautiful craftsmanship adds aesthetic value to your kitchen tools.
Cons
- Some users may find the blade length (170 mm) less suitable for larger cutting tasks.
- The price point may be higher compared to entry-level knives.
- Requires proper care to maintain the quality of the blade.
Specifications
- Blade Material: Stainless Steel
- Brand: SASUGA
- Color: Santoku
- Handle Material: Nylon, Polypropylene
- Blade Edge: Plain
