KYOKU Samurai Series 10.5" Yanagiba Knife - Precision Cutting
Compatible with Stovetop Use & Scratch-Resistant Finish
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Experience the art of precision with the KYOKU Samurai Series 10.5" Yanagiba Knife, designed to tackle even the most delicate slicing tasks effortlessly. This exceptional knife features a fully forged SUS304 Grade stainless steel blade, ensuring durability and superior sharpness that won't dull over time. With its exceptional edge retention and PFOA-free construction, you can slice through fish or vegetables with ease, elevating your culinary endeavors while enjoying peace of mind knowing that the materials are food-safe.
Feel the difference in your cooking workflow as the ergonomic handle fits comfortably in your hand, allowing for effortless control and precision during each cut. The knife's balance and weight enhance your slicing technique, making prep work enjoyable rather than burdensome. Transitioning from preparing sushi to clean-up is seamless—with no intricate parts to worry about, just a quick rinse and you're done. The thermal-resistant properties of the blade also ensure that it remains cool to the touch, keeping you comfortable at all stages of meal preparation.
Imagine serving a perfectly sliced sashimi platter, where each piece reflects not only your skill but also the quality of your tools. With the KYOKU Samurai Yanagiba Knife in your kitchen arsenal, you’ll gain the confidence to tackle ambitious recipes while impressing your guests with both flavor and presentation. Whether you're hosting an intimate dinner or creating a culinary masterpiece, this knife helps you transform everyday meals into extraordinary experiences, leaving you with pride in your kitchen and peace of mind knowing your tools meet the highest standards of safety and craftsmanship.
Best For: Slicing sashimi, filleting fish, preparing delicate vegetables, and enhancing culinary presentations.The KYOKU Samurai Series - 10.5" Yanagiba Knife is a remarkable addition to any kitchen, especially for those who appreciate the art of sushi and sashimi preparation. Crafted with precision, this knife stands out due to its superior Japanese steel construction and elegant design. The combination of functionality and aesthetic appeal makes it a must-have for both professional chefs and home cooks alike.
Features
- Superior Steel: This knife is made from an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core with a hardness rating of HRC 56-58, ensuring exceptional performance and edge retention.
- Well-Balanced Design: The knife offers a perfect blend of comfort and performance, allowing you to slice through meat effortlessly while minimizing fatigue and finger pain.
- Wenge Wood Handle: An authentic wenge wood handle not only enhances the knife's visual appeal but also provides a comfortable grip during use.
- Extreme Sharpness: Handcrafted by seasoned artisans, the edge features a mirror polish at an impressive 11-13° single bevel, offering incredible hardness, flexibility, and corrosion resistance.
- Protective Sheath & Case Included: The knife comes with a sheath and case that preserve and protect your Yanagiba knife, ensuring it remains clean and secure when not in use.
Pros
- Exceptional sharpness that enhances slicing precision.
- Durable construction ensures long-lasting performance.
- Beautifully designed with an ergonomic handle for comfort.
- Lightweight and well-balanced, reducing hand fatigue during prolonged use.
Cons
- Requires regular maintenance to keep the edge sharp.
- Single bevel design may require a learning curve for some users.
- Higher price point compared to standard kitchen knives.
Specifications
- Blade Material: High Carbon Steel
- Brand: KYOKU
- Color: Brown
- Handle Material: Wenge Wood
- Blade Edge: Single Bevel
