KYOKU Samurai Series 1.4116 Stainless Steel Cheese Knife – Precision Cutting
Induction-Compatible, Scratch-Resistant Pakkawood Handle
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Tired of struggling with knives that can't handle your favorite cheeses? The KYOKU Samurai Series 1.4116 Stainless Steel Cheese Knife is designed to tackle a variety of cheese textures, from soft brie to hard aged cheddar, thanks to its precision-engineered blade made from SUS304 Grade stainless steel. Its sharp, serrated edge ensures clean cuts without crushing or tearing, making it a must-have tool for any cheese lover. Plus, the knife is PFOA-free and food-safe, ensuring you can serve your cheeses with confidence.
Experience seamless workflow in your kitchen with this expertly crafted cheese knife. The ergonomic design fits comfortably in your hand, providing a balanced weight that allows for effortless slicing. The cool-touch handle offers a secure grip, preventing slips during use, while the easy-to-clean stainless steel surface means transitioning from prep to cleanup is a breeze. You'll appreciate how quick and efficient serving up delectable cheese platters becomes when using a tool that's specifically tailored for the task.
Elevate your entertaining game and impress guests with beautiful cheese presentations. With the KYOKU Samurai Series Cheese Knife, you’ll gain the confidence to create stunning cheese boards that are as visually appealing as they are delicious. The peace of mind that comes from using a high-quality, thermal-resistant knife means you can focus on enjoying your time with friends and family instead of worrying about kitchen mishaps. Transform your dining experience into a culinary showcase where quality and style meet.
Best For: Serving charcuterie boards, hosting dinner parties, gourmet cheese tastings, and enhancing your tabletop presentation.The KYOKU 5 in. Serrated Cheese Knife from the Samurai Series is an impressive kitchen tool designed for cheese lovers and culinary enthusiasts alike. Its innovative design incorporates modern techniques while respecting traditional forging methods, ensuring a knife that not only performs well but is also built to last.
Features
- Ultra-Sharp Blade: Crafted from German 1.4116 high-carbon steel with a heat treatment of 56 HRC, this knife features a chisel edge of 10-14°, allowing for precise cutting of both hard and soft cheeses.
- Serrated Edge: The serrated blade effortlessly handles tough rinds while providing smooth slices through soft cheeses, making it versatile for various cheese types.
- Hollow Design: The hollow blade design helps prevent sticking, ensuring that each slice comes off cleanly.
- Pakkawood Handle: The full-tang handle is made of Pakkawood, offering an ergonomic grip that is comfortable for extended use.
- Fork-Pronged Tip: This feature allows you to easily pick up cheese and dip it into spreads or honey without mess.
- Protective Sheath & Gift Box: The knife comes with a protective sheath to guard against nicks and a gift box, making it an excellent present for friends and family.
Pros
- Exceptional sharpness right out of the box, allowing for effortless slicing.
- Lightweight design makes it comfortable to use for long periods.
- Beautiful aesthetic with the Pakkawood handle and mosaic pin adds elegance to your kitchen tools.
- Versatile enough to handle various kitchen tasks beyond just cheese, including slicing bread and tomatoes.
- Lifetime support provided by the manufacturer ensures peace of mind with your purchase.
Cons
- Some users may find the serrated edge less effective on very soft cheese varieties.
- The knife's specialty design means it is less suited for tasks outside of cheese preparation.
- Price point may be higher than standard cheese knives, reflecting its quality and craftsmanship.
Specifications
- Blade Material: High Carbon Steel
- Brand: KYOKU
- Color: Brown (handle), Black (blade)
- Handle Material: Pakkawood
- Blade Edge: Serrated
