Babish Santoku Knife - High-Carbon 1.4116 Steel - Precision Prep
Induction Compatible & Scratch-Resistant Blade
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Transform your kitchen experience with the Babish Santoku Knife, crafted from high-carbon 1.4116 steel for superior durability and long-lasting sharpness. Unlike ordinary knives that dull quickly and require constant sharpening, this precision-engineered tool ensures that your slicing, dicing, and mincing tasks are smooth and efficient. You'll appreciate how its superior material performance leads to effortless food prep without the frustration of jagged cuts or frequent maintenance.
Feel the difference in your workflow as you effortlessly maneuver this ergonomic knife through a variety of ingredients. The well-balanced design and comfortable grip allow for extended use without fatigue, making meal preparation more enjoyable. From chopping fresh vegetables to slicing meats, the transition from prep to cleanup is seamless, as the high-quality surface of the blade minimizes food sticking, allowing for easy rinsing and wiping.
With the Babish Santoku Knife in your kitchen arsenal, you'll gain confidence in every dish you prepare. Imagine presenting a beautifully crafted meal to friends and family, each slice perfectly uniform, showcasing your culinary skills. This tool not only enhances your cooking but elevates your entire dining experience, giving you the peace of mind that comes with using a professional-grade kitchen tool designed for both safety and performance.
Best For: Chopping vegetables, Slicing proteins, Preparing garnishes, Everyday meal prep.The Babish 6.5-Inch Santoku Knife is designed to be a versatile kitchen companion, ideal for both professional chefs and home cooks alike. This knife excels in various kitchen tasks such as chopping, slicing, dicing, and precision prep work. Crafted from high-carbon German Steel, specifically the quality 1.4116 steel, it ensures durability and sharpness that can withstand the rigors of daily use.
With its finely honed blade featuring a 13° cutting edge angle and a scalloped edge, you’ll find that food releases easily without sticking. The seamless full-tang design provides not only comfort but also excellent control, making your culinary experience smooth and efficient. While it performs remarkably well, it's important to note that this knife should be hand-washed to maintain its pristine condition.
Features
- One 6.5-inch German steel santoku knife
- Granton edge reduces drag and food sticking to the blade
- Ideal for slicing, dicing, mincing, and chopping all food types
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision
- Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Pros
- Exceptional sharpness and precision, ideal for a variety of kitchen tasks
- Durable high-carbon German steel that maintains edge alignment
- Comfortable full-tang handle for better grip and control
- Attractive design with a seamless stainless steel finish
- Highly rated by users with an average rating of 4.8 from over 10,000 reviews
Cons
- Requires hand washing to maintain quality and longevity
- May not be suitable for those seeking a heavier knife
Specifications
- Blade Material: High Carbon Steel
- Brand: Babish
- Color: Santoku Knife - Stainless Handle
- Handle Material: Stainless Steel
- Blade Edge: Plain
